Bull’s Blood (beets)


Bull’s blood microgreens are shoots of red-stemmed beets coming from the primary plant, beta-vulgaris. Contains many nutrients, vitamins and antioxidants. When consumed, it has a very crunchy texture.

Flavor: Earthy, sweet, and quite similar to the taste of spinach.

Color: Purple stems with green leaves. (Fun fact: can bleed red color into your food)

Gourmet dishes: Beet salad, sushi, risotto, or canapes.