Kohlrabi microgreens are shoots that comes from the kohlrabi plant. They are rich in nutrients, antioxidants and vitamins. When consumed, it has a crispy texture.

Flavor: Mildly peppery and sweet.

Color: Purple stem with green leaves and a faded purple on the kundalini.

Gourmet dishes: Quiches, salad/slaws, rice bowls, stir-fry, or vegetable tempura.