Red Daikon Radish


Red Radish microgreens are shoots from red radish plants. They are a  powerhouse of antioxidants, nutrients and vitamins. Mostly used among chefs to enhance flavor and give a pop of color to their dishes.

Flavor: Spicy and bold.

Color: Violet purple/red stems with deep purple to even green leaves.

Gourmet dishes: Soups/stew, salads, canapes, eggs, rice bowls, or sushi.