Swiss Chard


Swiss Chard microgreens are young seedling from the swish chard plant. They are full of nutrients with a very delicate texture.

Flavor: Mild, sweet and earthy.

Color: The stems can vary between colors of pink, white or red. While the leaves are green.

Gourmet dishes: Smoothies, pizza, tarts, fusion, salads, or entrees. They are typically used in upscale/fine dining restaurants.